About KindaKitchen –
Where Moroccan Flavors Meet Your Table
Welcome to KindaKitchen, your go-to guide for Moroccan cooking—where tradition gets a modern twist, and every dish tells a story.
This blog is my answer to the question: “How can I cook Moroccan food without a grandma from Fez?”Here, you’ll find simplified recipes, cultural deep dives, and trusted tips—whether you’re a beginner or a seasoned cook.
FAQs
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Are your recipes authentic Moroccan or adapted?
Our recipes stay true to Moroccan flavors but often include shortcuts for modern kitchens. Think of them as ‘kinda Moroccan’—like using a skillet if you don’t have a tagine. For traditional methods, we link to cooking classes in Morocco
Can I make your recipes vegan/gluten-free?
Absolutely! Many dishes (like lentil harira or roasted eggplant zalouk) are naturally plant-based. Look for our ‘Vegan Moroccan’ tag or swap suggestions in recipes
How do I store preserved lemons/harissa?
Preserved lemons last 6+ months in the fridge—here’s our step-by-step guide. For harissa, freeze it in ice cube trays
Do you offer cooking classes or tours in Morocco?
Not directly, but we partner with trusted chefs! Book a Marrakech cooking class here or try our free virtual workshop on spices.
Why don’t you use exact measurements in some recipes?
Moroccan cooking often relies on intuition (like grandma’s ‘a handful of cilantro’). We provide estimates but encourage tasting—it’s part of the fun!